Christmas Day Lunch

Set in a magical Scottish landscape of lochs, mountains, rivers and woodlands, Fonab Castle is the ideal place to celebrate this special day withal the family. Join us for Christmas Day lunch in the Brasserie with a relaxed style, good food, drink and cheer. A home from home in beautiful Perthshire.

Christmas Day Lunch Menu

25th December 2017

 Foie Gras Parfait with Armagnac
roasted red onion jam, toasted sour dough, rocket

Seared Orkney Hand Dived Scallops
roasted cauliflower puree, pickled cauliflower, golden raisin dressing

Lady Ailsa Craig Cheese and Shallot Tart Tatin
pomegranate gel, canned almonds, baby watercress salad

Perigord Black Truffle amd Celeriac Veloute
pickled Scottish chanterelles, shallots, focaccia crisp
Champagne Ruinart Sorbet
Roasted Free Range Turkey
roasted potatoes, sprouts with pancetta, root baby vegetables, pan jus

 Loin of Highland Venison
truffle skirlie, hazelnut pomme puree, sentiment of winter vegetables, redcurrant jus

Pan Fried Halibut
sea asparagus, fennel, lemon confit potatoes,Sandemans port butter sauce

Morel Mushroom Risotto
pickled celery, aged parmesan cheese, celery cress
Lemon Posset
raspberry sorbet, shortbread, raspberry compote

Chocolate Tart
mandarin gel, whisky Fonab honey cream

 Christmas Pudding
brandy flambé, vanilla crème anglaise

Selection of Scottish Artisan Cheese
Fonab fruit chutney, artisan biscuits
Petit Fours

Served from 12 noon – 3pm
£95 per person

Download Christmas Day Menu 2017

Scottish Tourist Board AA AA Rosettes