Menu

Festive Dinner

Savour Fonab’s stunning setting in the Brasserie, enjoy cocktails and drinks in the Lounge. The Brasserie specialises in prime local meats and seafood from around Scotland and is the perfect venue to catch up with friends and family this festive season.

Festive Dinner Menu

1st – 23rd December 2017

Scottish Oak Smoked Salmon Rillettes
crème fraîche, citrus gel, avocado purée

Highland Game Terrine
red onion and redcurrant jam, picked baby Ayrshire beets, focaccia bread

Roasted Shallot Tart
goats curd, sweet pickled shallots, aged balsamic dressing

Scottish Winter Garden Soup
freshly baked bread
*****
Roasted Free Range Ballotine of Turkey
roasted potatoes, sprouts with pancetta, root vegetables, pan jus

Seared Scotch Beef Fillet
roasted parsnip, kale, truffle mash, maple jus

Baked Herb Lemon Sole soufflé
shellfish foam, sea vegetables with mussels, clam and chives

Hand Rolled Gnocchi
parmesan, wild mushroom, salsify, mushroom veloute
*****
Chilled Manjari Chocolate Fondant
vanilla ice cream, salted caramel

Lemon Tart
Christmas pudding ice cream

Warm Rice Pudding
Golden delicious apple & prunes compote

Selection of Scottish Artisan Cheese
Fonab fruit chutney, artisan biscuits

Mini Mince Pies

Served from 5.30pm – 9.30pm
£48 per person

Download Festive Dinner Menu PDF

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