Festive Lunch

Soak up the tranquil atmosphere and enjoy that much needed quality time with family and friends. Our award-winning team are on hand to ensure that all you have to do is sit back, relax, indulge in some fine food and wine and soak up the awe-inspiring view over Loch Faskally with our Festive Lunch menu.

Festive Lunch Menu

1st – 23rd December 2017

Scottish Oak Smoked Salmon Rillettes
crème fraîche, citrus gel, avocado purée

Highland Game Terrine
red onion and redcurrant jam, picked baby Ayrshire beets, focaccia bread

Roasted Shallot Tart
goats curd, sweet pickled shallots, aged balsamic dressing

Scottish Winter Garden Soup
freshly baked bread
Roasted Free Range Ballotine of Turkey
roasted potatoes, sprouts with pancetta, root vegetables, pan jus

Slow, Maple Braised Scotch Beef
roasted parsnip, kale, truffle mash, maple jus

Baked Herb Lemon Sole Soufflé
shellfish foam, sea vegetables with mussels, clam and chives

Hand Rolled Gnocchi
parmesan, wild mushroom, salsify, mushroom veloute
Chilled Manjari Chocolate Fondant
vanilla ice cream, salted caramel

Lemon Tart
Christmas pudding ice cream

Warm Rice Pudding
golden delicious apple & prunes compote

Selection of Scottish Artisan Cheese
Fonab fruit chutney, artisan biscuits

Served from 12 noon – 4pm
£35 per person

Download Festive Lunch Menu PDF

Scottish Tourist Board AA AA Rosettes