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Hogmanay Dinner

Join us on this special evening in our Woodland Suite for our “Black tie Gala Ball” to welcome in the New Year in real style. Champagne and canapés will be served at 7.00pm in the terrace bar, with the meal commencing at 7.30pm. An indulgent 6 course menu will be served followed by dancing with our Ceilidh Band. Toast the Bells with our piper to welcome the New Year at midnight, and dancing continues until 1am, at which time stovies will be served, a traditional end to the night.

Hogmanay Dinner Menu

31st December 2017

Canapés

Amuse Bouche
Orkney Scallops
parsnip, vanilla, chive

Starter
Highland Game Terrine
chestnuts, leeks, pomegranate

 Intermediate
Wild Sea Bass
artichoke, truffle, kale

Main course
Scottish Beef Fillet
shallots, potato, spinach, foie gras

Pre Dessert
Champagne Ruinart Rose Sorbet
strawberry jelly, strawberry foam

Dessert
Valrhona Manjari Chocolate
hazelnuts, pear

Handmade Petit Fours 

£125 per person Black Tie Ball
Champagne Reception at 7pm
Dinner at 7.30pm

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